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Tamanu oil
Tamanu oil (also called ''beauty leaf oil'', ''calophyllum inophyllum seed oil'', ''calophyllum inophyllum oil'', ''kamani oil'', ''calophyllum oil'', ''calophyllum inophyllum essential oil'', ''dilo oil'', ''foraha oil'', ''Alexandrian laurel oil'', ''poon oil'', ''nyamplung oil'', ''domba oil'', ''honne oil'' (as biodiesel), ''undi oil'', ''pinnai oil'', ''fetau oil'', ''punnai oil'', ''daok oil'', ''pinnay oil'', ''kamanu oil'', ''bitaog oil'', ''tamanu nut oil'', ''punna oil'', ''takamaka oil'' (ambiguous), ''laurelwood oil'' (ambiguous), ''tacamahac oil'' (ambiguous), ''punnaga oil'', ''fetaʻu oil'', ''palo maria oil'', ''ballnut tree oil'', ''ballnut oil'', ''btaches oil'', ''beach calophyllum oil'', or ''mù u oil'') is pressed from nuts of either the ''Calophyllum inophyllum'' (usually) or the ''Calophyllum tacamahaca'' (''ati'') tree. The nuts yield 70–75% of the greenish-yellow inedible oil. The oil originates in Polynesia, where it continues to play an important cultural role. Commercial uses of tamanu oil are predominantly for skin care.
==Chemical constituents==
The oil contains the following fatty acids:
Other components include calophyllolide, friedelin, inophyllums B and P, terpenic essences, benzoic and oxibenzoic acids, phospho-amino lipids, glycerides, saturated fatty acids, and 4-phenylcoumarins.〔http://www.volcanicearth.com/access/CalophyllumInophyllum-TamanuOil.pdf〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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